Wheat Laddu (Salted)

Ingredients:

• Channa dal - 1 hand full
• Jeera - 1 tsp
• Wheat rawa - 1 cup
• Salt - As required
• Grated coconut - 2 tbsp
• Curry leaves - little
• Ghee - 1 tbsp

Method:

• Take non-stick pan & add ghee to that.
• When the ghee becomes hot, add cumin seeds.
• When it pops, add the soaked & drained channa dal.
• Fry for a second & add 1/2 cup of water along with salt & coconut.
• When it starts boiling, add wheat rawa, mix well & close with a lid.
• When its completely cooked & becomes cool, make laddus & steam cook (idli cooker) for 10 mins.

Serve with chutney & sambhar.