Green Moong Dosa

Ingredients:

• Green moong (Pachai Paruppu) - 1 cup
• Raw rice - 1/2 cup
• Dry red chilli - 2-3
• Green chilli - 2
• Cumin seeds - 1/4 tsp
• Small onion - 6-7
• Grated coconut - 2 tbsp
• Ginger - small piece
• Coriander leaves - little
• Curry leaves - little
• Salt - as required

Method:

• Soak both rice & dal for 4 hours.
• Then grind in a mixer to a smooth paste (course) like adai.
• Mix salt in that & keep for 5 hours.
• Then grind small onion, ginger, jeera, green chilli, red chilli & coconut to a smooth paste.
• Then add it to the batter.
• Add coriander leaves & curry leaves to that & mix well.
• Make the dosa.