Aaloo Paneer Kofta Biryani

Ingredients:

• Basmati rice - 2 glasses (Soaked in water for 20 mins)
• Grated Paneer - 1 cup
• Aaloo (Boiled) - 2 to 3 (peel & mashed)
• Salt - As required
• Cashew & Resins - 1 tbsp
• Turmeric - 1/4 tsp
• Red chilli powder - 1 1/2 tsp
• Sugar - 1/2 tsp
• Fresh cream - 2 tbsp
• Oil - As required
• Carrot - 1 (peel & cut into very thin lengthy pieces)
• Onion - 1 big (cut into thin lengthy pieces)
• Fried onion - 1 tbsp
• Methi leaves - 1/4 cup.

Method:

• First take one plate, add grated paneer, mashed aaloo, cashew, resins & salt & mix gently.
• Then make square or round shape & keep aside.
• Then take a kadai & add enough oil.
• When the oil becomes hot, deep fry the paneer, boiled aaloo, till they turn into golden brown & keep aside.
• Then take a pressure pan & add oil.
• When the oil becomes hot, add the seasoning (Cinnamon, cloves, cardamom & bay leaf).
• The add onion, carrot, methi leaves, salt & stir well.
• Till the methi leaves shrink nicely, now add other dry masalas & mix well.
• Then add soaked rice, fresh cream, fried onion along with 1/2 glass of water.
• Close the cooker.
• Wait for 2 whistles to come.
• Then remove from the gas.
• After the pressure goes, open & add the fried koftas to that.
• Enjoy the biryani.
• Serve with raitha.