Ingredients:
- Wheat flour - 1 cup
- Maida - 1 tbsp
- Salt - As required
- Baking soda - A pinch (Optional)
- Oil - 2 tbsp
- Water - Enough for kneading
Method:
- First take a bowl, add flour, maida, salt, oil & mix well.
- Now add required water to knead a smooth & soft dough.
- Cover & keep aside.
- After half an hour, take a large size ball, roll & flatten it.
- Dust some wheat flour.
- Roll it into thin circle like a chapathi.
- Grease the chapathi with oil & sprinkle wheat flour over it.
- Now start creating pleats by folding with the help of the fingers. Stretch the pleated dough as much as possible.
- Secure the end by pressing gently.
- Take the rolled ball & dust with some flour & start making thin circle.
- Heat tawa & place the paratha.
- After a minute, flip off & cook the other side.
- Once you witness brown spots on both the sides, pour some oil on both the sides.
- Your yummy paratha is ready.
- Serve with any subji.
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