Ingredients:
- Urad dal papad - 2
- Salt - As required
- Red chilli powder - 1/2 tsp
- Ghee or oil - 1/2 tsp
- Wheat flour - 2 cups
- Oil - As required
- Chat masala - 1/4 tsp
Method:
- First prepare dough with little normal paratha & keep aside
- Then take the papad, roast it in the gas & keep aside
- Then powder the papad & into the powder, add ghee, red chilli & mix well
- Your stuffing is ready
- Then remove on small ball from the dough, spread & stuff the papad powder, make it round again like a paratha & roast it in hot tawa on both the sides
- Serve with curd
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