Chetinadu Takkali Kurma.

Ingredients :

• Red tomatoes - 10 [ chopped ]
• Cinnamon - 2 small pieces
• Poppy seeds - 1 tsp
• Mustard seeds - 1 tsp
• Oil - 2 tbsp
• Cashews  - 8 to 10
• Garlic flakes - 2
• Fennel seeds [ sombu ] - 1/2 tsp
• Grated fresh coconut - 1/4 cup
• Salt - as required
• Green chili - 2
• Onion - 1 [ big ]

Method :

First chopped  the tomatoes. Peel and cut onion in lenth wise. Then grind coconut, poppy seeds, cashews, cinnamon, fennel seeds, green chili and garlic to a smooth paste and keep aside.  Then take a kadai, add oil.  When the oil becomes hot, add mustard seeds.  Wait for a second, and add onion fry for 2  minutes till it change in colour then add tomatoes. Stir well till tomatoes becomes soft.  Now add ground masala along with water. Allow to boil for 5 minutes more. Add required salt  your tasty kuma is ready. Serve with roti and paratha.