Cooker Chutney

Ingredients:

• Onion - 2 (chopped)
• Tomato - 2 (chopped)
• Green chilli - 2 or Capsicum - 1
• Brinjal - 1 (chopped)
• Coriander leaves - little
• Curry leaves - little
• Tamarind - 1/4 tsp
• Jaggery - 1 tbsp
• Salt - As required
• Red chilli powder - 1 tsp

Method:

• Take one small cooker, add all the ingredients & close the cooker.
• Wait for 2 whistles to come.
• Then add it to the mixer & grind smoothly.
• Then take a kadai, add tsp of seasame oil.
• When it becomes hot, add tsp of mustard seeds & a pinch of asafoetida.
• Then add the ground chutney & stir nicely till the water becomes dry & the chutney becomes thick.
• Once this is done, remove from the gas.
• Have it with rice, idli & dosa. 

You can keep this in the fridge for 3-4 days.