Banana Vermicelli Custard

Ingredients:

• Ghee - 2 tbsp
• Cashew, Resins (Kismis), Pista & Badam - 1/4 cup (broken)
• Vermicelli - 1/3 cup
• Milk - 1/2 litre
• Milk maid - 1/4 cup
• Custard powder - 1 tbsp (Mix with milk)
• Cardamom powder - 1/4 tsp
• Banana ripe (chopped) - 1/4 cup

Method:

• Take one kadai & add ghee.
• When it becomes hot, add nuts & fry.
• When it changes into golden colour, add vermicelli & fry till it changes into golden brown colour.
• Then add milk & stir.
• When it starts boiling, add milk maid & mix well.
• Allow it to boil for 5 mins.
• Then add custard powder, cardamom powder( which mix in the cold milk  without lumps. )
• Allow to boil for 10 mins.
• When it becomes thick, remove from the gas.
• When it becomes completely cool, keep it in the fridge for an hour.
• Before serving, add chopped bananas.

P.S: If you need more sweet, add little sugar when its boiling.