Tendli (Little Gourd) Masala Bath

Ingredients:

• Cooked rice - 1 bowl
• Little gourd (Tendli) - 1/2 kg (cut lengthwise) - Boil & keep
• Onion - 1 (cut thinly & lengthwise)
• Tomato - 2 (chopped)
• Salt - As required
• Turmeric - 1/2 tsp
• Red chilli powder - 1 tsp
• Goda masala - 1/2 tsp
• Oil + Ghee - 2 tbsp each
• Coriander leaves - little

For grinding masala:

• Onion - 1 (Chopped)
• Tomato - 1 (Chopped)
• Green chilli - 1 
• Goda masala 
• Coriander leaves - little
• Grated fresh coconut - 2 tbsp

Grind all together in a mixer to a smooth paste & keep aside.


Method:

• First take a deep bottom kadai & add oil.
• When the oil becomes hot, add onion, tomato & boiled tendli & mix well.
• Then add salt, turmeric, red chilli powder, little sugar & mix well.
• Then add 1 tbsp fresh cream & stir nicely.
• Finally add the cooked rice & mix well.
• Garnish with coriander leaves. 
• On the top, add fresh ghee & serve with raitha & waffer.