Dal Pakwan [Sindhi dish]

Ingredients:

• Chana dal - 200 gms
• Green chili - 2 [ slit ]
• Salt - as required
• Turmeric powder - 1/2 tsp
• Finely chopped onion - 2 tsp
• Finely chopped tamatar - 2 or tamarind paste 1/4 tsp
• Finely chopped coriander leaves - little 
• Finely chopped green chili - 1/2 tsp
• Desi ghee  1tsp

For seasoning:

• Oil - 2 tsp
• Asafoetida - 1/4 tsp
• Cumin seeds - 1/2 tsp
• Dry red chili - 2 [ broken ]
• Red chili powder - 1 tsp

Method:

• First soaked chana dal for 2 to 3 hours. 
• Then take a pressure pan and soak dal along with 2 slits of green chilli, salt, turmeric and 2 glasses of water. 
• Mix well, close the pressure pan and wait for 5 whistles to come.  
• Then open the cooker and mash the dal. 
• Take a pan & add oil. 
• When the oil becomes hot, add the seasoning, red chilli powder and add it to the cooked  dal. 
• Then garnish with chopped onion, green chilli, tomatoes and chopped coriander leaves.  
• Add a tsp of desi ghee on the top. 
• Serve with hot steamed rice and puri.