Curd Dosa [ sweet & salty ]

ingredients :

• Raw rice - 1 1/2 cups
• Rice flakes [ poha ] - 3/4 cup
• Methi seeds - 1 tsp
• Whisked curd - 3/4 cup
• Fresh grated coconut - 1/2 cup

For sweet version :

• Jaggery -  2 tbsp
• Turmeric powder - 1/4 tsp
• Dosa batter - 1/2 cup

Method :

First wash rice, rice flakes, and methi seeds separately. Then take all three ingredients in a big bowl. Soak them together in whisked curd for about 4 hours. Don't use water, after four hours curd would  have been absorbed completely. Then add soaked ingredients and grated coconut in a mixer grinder and grind together fine batter. It should be normal dosa batter.  Then keep the batter  15 hours  for fermentation. Then devide the batter in to two bowls. Add jaggery and turmeric in one bowl and salt to other so that we can make two types. Keep tawa on the gas, spread little oil, and pour a ladle full of sweet dosa batter and donot spread. Cook it covered in medium flame once done remove from the tawa don't flip to cook other side. Same way make salt dosa also serve with butter and chutney.