Ingredients:
- Idli rice - 3 cups
- Urad dal - 2 tbsp
- Methi seeds - 3 tbsp
- Salt - As required
Method:
- Soak everything except salt for 3-4 hours.
- Grind in a grinder to a smooth paste adding required water.
- Finely add salt & mix well.
- Grind it before night.
- Next day morning mix well. If necessary, add little water.
- Heat dosa pan & grease it with little oil.
- Then spread dosa batter to a thick dosa & cover it with a plate in medium flame till it is cooked.
- No need to flip the same. Cook only on one side.
- The dosa will come very soft.
- Serve with melagai podi.
P.S : If your dosa appears to be hard, either it has not fermented properly or the water quantity is less. Hence take care of it.
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