Dal Makhani

Ingredients:

• Green moong (Akka) - 1 hand full
• Black gram - 1 hand full
• White gram - 1 hand full
• Channa dal - 1 hand full
• Small rajma - 1 hand full
• Onion - 2 (finely chopped)
• Ginger - 1 small piece (finely chopped)
• Garlic - 2 flakes (finely chopped)
• Tomatoes - 3 (chopped)
• Turmeric - 1/2 tsp
• Red chilli powder - 1 tsp
• Dal makhani masala powder - 1 tsp
• Salt - As required
• Butter - 1 tbsp
• Fresh cream - 1/4 cup
• Oil - 1 tbsp
• Cumin seeds - 1 tsp
• Coriander leaves - little

Method:

• Take one hand full of black urad dal, white urad dal, green moong, channa dal & rajma.
• Soak them in water in the night time.
• Next day morning, boil them in the cooker, with enough water, adding salt & turmeric.
• Wait for 4-5 whistles to come.
• Then finely chop 2 onions, 3 tomatoes, 1 piece ginger & 2 flakes garlic.
• Take cooker, add butter & oil.
• When it becomes hot, add cumin seeds.
• Then fry onion & tomoatoes.
• Add red chilli, dal makhani masala & mix well.
• Then add boiled dal along with water & 1/4 cup of fresh cream.
• Close the cooker.
• When one whistle comes, keep the gas in sim for 20 mins.
• Then garnish with coriander leaves & butter.