- Dosa batter - 1 bowl
- Onion chopped - 1 [ finely ]
- Tomato chopped - 1 [ finely ]
- Amul butter - 2 tbsp
- Gun powder - 2 tbsp
- Thin upma - 2 tbsp [ make normal upma add more water 1isto 3 ]
- Corinder leaves - little
- Green chili - 1 finely chopped
Method :
Heat tawa, put the dosa batter and spread it evenly thin and put the butter on the top and add thin upma on it. Then add gun powder and mix well, spread it all over dosa and seprikle finely chopped onion, tomato and coriander leaves. Close with the lid and wait fot 2 minutes till the dosa becomes crisp and transfer it into a plate. Serve with coconut chutney.
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