Spice Gun Powder for idli and dosa [ dry roast ]

Ingredients :

• Dry red chilli - 9 to 10
• Channa dhal - 2 hand ful
• Urad dahl - 2 handful
• Black pepper - 5 to 6 [  melagu ]
• White seasame seeds - 1/2 tsp
• Curry leaves - little
• Daliya [ pottu kadalai ] - 2 tbsp
• Desicatted coconut powder - 2 tbsp
• Raw rice - 1 tbsp
• Hing [ asafoetida ] - 1/2 tsp
• Salt - as required

Method :

Dry roast all ingredients in low flame till it change into golden in colour. Then grind it in a mixer to a smooth powder. Your spice gun powder is ready.  Store it in a container and keep it in  the fridge you can use it for 15 days.