Iru Puli Kuzambu

Ingredients:

• Tamarind paste - 1 sp
• Fresh beaten curd - 1 cup
• Turmeric powder - 1/2 sp
• Red chili powder - 1 sp
• Sugar - 1/2 sp
• Mustard seeds - 1 sp
• Coconut oil - 2 tabl . sp
• Curry leaves - little

Vegetables used:

• White pumpkin - 1 / 4 k. g.
• Raw red pumpkin - 50 gm
• Tomato - 1

[ wash and cut the vegetables to big pieces discard skin and seeds ]

Fry in oil and grind to paste:

• Toor dal - 1 handful
• Urad dal - 1 sp
• Methi seeds - 1 / 2 sp
• Red chillies - 5 to 6

Fry till dal is golden in colour, add fresh coconut and grind in mixcer and mix with beaten curd.


Method:
Take one deep bottom vessel, place it on a gas stove, add the cut vegetables along with tamarind paste, salt, turmeric, red chili powder, asafoetida, little sugar, enough water and boil till the vegetables are cooked. Add the grind masala with beaten curd and boil for another 10 mints in sim flame. Before removing the vessel from the gas stove, take a small tava and heat mustard seeds in coconut oil and pour it in the kuzambu. Garnish with curry leaves. The mouth watery iru puli kulabi is ready