Onion Paratha

Ingredients:

• Wheat flour - 2 cups
• Big onion - 2 [ cut onions as finely as possible ]
• Green chillies -  2 [ finely chopped ]
• Coriander leaves - 1 tabl sp [ finely chopped ]
• Salt - as required
• Fresh cream - 2 sp [ it makes paratha soft ]
• Water - little [ if required only ]
• Oil, Ghee mixed - 1/2 cup [ frying for paratha ]

Method:
Mix chopped onion, green chili, salt, fresh cream, chopped coriander leaves along with wheat flour in a big bowl. Mix well, to knead a soft dough. If necessary, sprinkle little water. Then make small lemon-sized balls from that. Keep one tawa on the gas, heat it. Meantime make paratha with 1/2 inch thickness and place it on the heated tawa and fry using oil on both sides. While it roasts to light brown colour, remove from the tawa. Paratha is now ready to eat. Serve hot with pickle and yogurt.