Veg - Manchurian

Ingredients:

• Cabbage grated - 1/2 cup
• Cauliflower grated - 1/2 cup
• Carrot grated - 1/2 cup
• Capsicum - 1/4 cup [ finely chopped ]
• French beans - 50 gms [ finely chopped ]
• spring onions - 1 bunch [ finely chopped ]
• Green chilies - 2 [ finely chopped ]
• Garlic flakes - 4 [ finely chopped ]
• Ginger - 1/2 inch piece [ cut into small pieces ]
• Pepper powder -  1/2 sp
• Aji-no-moto - 1/4 sp
• Conflour - 4 tbl. sp
• Maida - 2 tabl . sp
• Soya sauce - 1 tabl . sp
• Tomato ketchup - 2 tabl . sp
• Garlic chili sauce - 1 tabl . sp
• White vinegar - 1 tabl . sp
• Oil - for deep frying

Method:
Take one deep bowl and put all grated vegetables, adding salt, pepper powder, aji-no-moto, maida, cornflour to that, mix well with hand. Don't add water, make balls from that and deep fry in oil till it turns brown and. keep aside. In the meantime, take 2 tabl . sp  of  cornflour and dilute in the water. Then take one kadai, keep on the gas, pour 2 tabl . sp of oil to that, add finely chopped  garlic, green chili, ginger to that and fry for 2 mins, then add soya sauce, garlic ginger sauce, tomato ketchup. Add cornflour water to that and mix well. If it becomes thick then add  the fried balls to it. Before removing from the gas, garnish with chopped  spring onions. Serve hot with fried rice.