Puli vitta Poricha Kuzambu

Ingredients:

• Raw banana - 1 [ peel & cut into dices ]
• Any tipe brinjal - 3 to 4 [ cut into pieces ]
• Tamarind paste - 2 tabl sp
• Salt - as required
• Asafoetida - little
• Red chili powder - 1 sp
• Sambhar powder - 1 tsp
• Turmeric powder - 1/2 sp
• Jaggery - small lemon size
• Fresh grated coconut - 2 tabl . sp
• Moong dal - 1 hand ful
• Curry leaves - little
• Mustard seeds - 1 sp
• coconut oil - 2 tabl . sp
• Coriander leaves - little

Method:
Take one small pressure cooker, put raw banana, brinjal along with moong dal adding salt, turmeric and enough water. Pressure cook. Wait for 2 whistle to come. Then open the cooker add tamarind paste, red chili powder, sambhar powder, jaggery, asafoetida, and boil for 15 mints in lower flame. Finally, fry fresh coconut in coconut oil till it becomes golden brown in colour. Add this to the kuzambu and mix well. Garnish with chopped coriander leaves and curry leaves. Serve with rice and curry.