Vegetable Pickle

Ingredients:

• Cauliflower cut into small pieces - 1/2 cup
• Carrot cut into small pieces - 1/2 cup
• Tendli [ kovakkai ] cut into small pieces - 1/2 cup
• Green peas - 1/2 cup
• Beet root cut into small pieces - 1/2 cup
• Raw turmeric cut into small pieces - 1/4 cup
• Raw mango cut into small pieces - 1/2 cup
• Green chillie cut into small pieces - 2 to 3
• Ginger cut into small pieces -10 gms
• Mango ginger [manga ingie] cut into small pieces - 2
• Lemon juice - 2 to 3
• Chillie powder - 3 table spoon [ kashmeri ]
• Mustard powder - 2 tsp
• Methi powder - 2 tsp
• Asafuetida - 1 / 2 sp
• Salt - as per taste
• Vinegar - 2 table sp

Method:
Wash and cut the vegetables into small pieces. Blanch these vegetables for 5 mints. Then put the vegetables in a clean cloth. Extract the juice of the lime. Mix it with the vegetables in a jar. Pour oil in a kadai, when heated put the mustard seeds. When it crackles, put the vegetables and fry over a medium heat. Add salt and other masala things. Keep in the fllame for 10 mints. Add vinegar, cool and store in sterilized bottles. Store and serve with any dish as an accompaniment.