Badami Mixed Vegetable (No Onion No Garlic)

Ingredients :

• Medium Carrots - 2 (1 inch piece cut)
• Cauliflower - 1/4 (medium florets)
• French beans - 12 (1 inch piece cut)
• Green peas - 1/2 cup (blanched)
• Oil - 2 tbsp
• Cumin seeds - 1 tsp
• Cashew nuts - 15- 20
• Peanuts - 2 tbsp
• Turmeric powder - ½ tsp
• Green chillies - 2 (chopped)
• Red chilli powder - 1 tsp
• Fresh tomato puree - 3 cups
• Coriander powder - 1 tsp
• Garam masala powder - 1 ½ tsp
• Yogurt - 1/4 cup
• Salt - To taste
• Coriander leaves - 2 tbsp (chopped)

Method :

 

Soak cashew nuts and peanuts in water for fifteen minutes and then grind into a smooth paste. Heat oil in a deep pan, add cumin seeds once they change color and crackle add carrots and one cup of water to let it cook. Add turmeric powder, green chilies and red chili powder in addition to the paste of cashew and peanut has been done into a paste and mix them well. Further add tomato puree, add garam masala , coriander powder and stir. Cover and cook till all the vegetable are properly done. Add French beans and green peas and simmer for five minutes.

Add yogurt and salt mix well, simmer for 2-3 minutes and take it off the heat, garnish with coriander leaves and serve hot.