- Dosa batter - 1 bowl
- Sprinkle grated carrot - 3 tab. sps.
- Chopped onions - 2
- Finely cut tomatoes - 1 [ big ]
- Green chillies - 1 [ finely cut ]
- Finely chopped coriander leaves - little
- Grated fresh coconut - 2 tab. sps.
- Oil - enough for frying
Method :
Mix all vegetables in dosa batter and mix well.. Then heat tawa and grease it with oil. Pour 1 ladle of the mixture and spread to 1 cm thickness. Pour 1 / 2 teaspoon oil along the edges. After a few seconds turn the other side over with a sharp edged spatula gently and pour more oil on sides till golden brown colour in medium flame. Remove from the tawa gently. Serve hot with chutney and molaga podi [ chilli dal powder ]
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