Potato maseyal

Ingredients :

• Potato - 1 / 2 kg
• Big lemon - 1
• Poppy seeds [ kasa kasa ] - 1 tsp
• Grated fresh coconut - 2 tbl. sps.
• Ginger - 1 small piece
• Green chilli - 2 to 3
• Curry leaves - little
• Fresh chopped coriander leaves - little
• Salt - as required
• Turmeric powder - 1 / 2 tsp
• Asafoetida - a pinch
• Oil - 3 tsp

Grind together :

Grind coconut, poppy seeds, green chilli, and ginger in mixer and make smooth paste, and keep aside.

Method :

Boil and peel the potatoes. Then mash it. Then heat oil in kadai, add asafoetida, curry leaves and fry for 2 seconds.  Add ground masala, mash potatoes to that and mix well. Add salt and turmeric along with 2 glass of water. When it starts boiling reduce the flame. When the masala becomes thick,add the lemon juice and remove from the gas. Garnish with chopped coriander leaves. Serve with poori, roti, and rice.