Sabudhana Khichdi

Ingredients :

• Sabudhana - 1 cup [ soaked in water for 3 hours ]
• Potato - 2 [ peeled and cut into very small pieces ]
• Fry peanut powder - 3 tbsp.
• Fried peanut - 1 handful
• Oil - to fry
• Cumin seeds - 1 tsp
• Salt - as required

Masala :

• Ginger chilli paste - 2 tsp
• Sugar - 1 tbsp
• Lemon juice - 1 tbsp
• Fresh chopped coriander leaves  - little
• Fresh grated coconut - little
• Curry leaves - 2-3

Method :

Soak the sabudhana in water for 3 hours . [ while soaking add salt and sugar. ]  Heat oil, add cumin seeds, peanuts and small pieces of potatoes. Fry for 2-3 minutes till the potatoes becomes soft. Then mix the soaked sabudhana along with lemon juice, ginger chilli paste and peanut powder. Keep the gas in low flame. Close the kadai with a lid. Fry for 5 minutes till the masala gets mixed with the sabudhana. Finally add the grated coconut to that. Before removing, garnish with coriander and curry leaves. Serve hot.

This is a Maharashtrian Dish prepared especially for fast.