Cashew nut Chikki

Ingredients:

• Broken cashew nuts - 2 cups
• Sugar - 1 cup
• Ghee - 2 tbl sp
• Cooking soda - a pinch

Method :

Break cashewnuts into big pieces. Dry roast little at a time in a hot pan (in reduced flame) without changing colour. Heat sugar and ghee together in a heavy pan. Reduce the flame and stir till sugar is melted completely. Then remove from the gas and quickly mix nuts and cooking soda. Apply ghee to rolling stick and on top of a thick plastic sheet. Pour the mixture on top of the sheet and quickly roll it with rolling stick. Finely cut into pieces, when it is still warm.