- Rolled oats - 2tbl. sps.
- Finely cut ripe mango - 1 cup
- Basmathi rice - 1 cup
- Cashewnuts - 10
- Milk - 6 cups
- Sugar - 1 / 2 cup
- Saffron - few
- [ soaked in hot milk ]
Method :
Soak rice, oats and cashewnuts in 1 / 2 cup of milk. Then grind to a paste and mix with remaining milk. Cook in medium flame srirring constantly till it gets a shine. Add mango pieces, sugar, saffron and allow to cook for few more minutes. Allow to cook for few more minutes. Allow to chill in refrigerator. Serve in small mud cups.
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