Ingredients:
- Madia - 1 cup
- Grated cheese - 1 / 2 cup
- Cashewnuts - 1 table spoon [ broken ]
- Chopped coriander leaves - little
- Chopped curry leaves - little
- Salt - as required
- Green chillie - 1 [finely chopped ]
- Water - as required
- Oil - required for deep frying
Method :
Mix madia, cheese, and other ingredients with required water without lumps and prepare dough. Mean time keep oil in a deep bottom kadai. When the oil becomes hot immediately make small small balls from the dough and deep fey till it change to golden brown. Serve with tomato ketchup or green chutney.
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