Homemade Kesar badam Ice- cream

Ingredients :

• Milk - 1 / 2 lit [ 3 cups ]
• Vanilla ice- cream - 2 large scoops
• Yellow colour - few drops [ optional ]
• Sugar - as required
• Almonds [ badam ] - 10 to 15
• Kesar [ saffron ] - few
• 
  

Method :

Soak kesar in little warm milk for 10 minutes. Rub thesoaked kesar with a spoon. Then boiled the remaining milk with sugar and dissolved kesar. Keep on the low flame for 5 minutes. Make it cool and chill.Meantime soak badam in hot water, remove the skin and powder coarsely. Then blend chilled milk with powdered badams and yellow colour in a blender for few seconds till frothy. Add ice- cream and whip for another 2 second and serve.Garnish with grated badams and pistha.