Chocolate Fudge

Ingredients :

• Milk - 1 litre
• Sugar - 2 1 / 2 cups
• Coca powder - 2 table spoon
• White butter - 1 cup [ heaped ]

 Method :

Boil milk for 10 minutes. Then add sugar, coco and fresh butter and cook in medium flame. When the mixture becomes thick keep stirring constantly till it leaves the sides of the vessel. Then pour it on a greased tray and cut after it becomes cool. Enjoy your chocolate fudge.