Ingredients :
- Poha - 1 cup
- Fine idli rawa - cup
- Eno fruit salt or a pinch of baking soda - 3/4 tsp
- Salt - as required
- Butter milk - enough for soaking
Grind the poha in mixer to rawa consistency
Method :
First soak the poha mixer in the butter milk and keep aside for 5 minutes. Then mash it well with a ladle till poha and butter milk mixture is smooth without adding too much water. Then add idli rawa and salt to the mixture. If the idli rawa and poha buttermilk mixture will be thick, add some more curd and mix well. Make like regular idli batter. Keep the idli plates greased ready. Just before making idlis, add the Eno fruit salt to the batter and mix well. Add little water if the batter appears thick, it will become light. Now immediately spoon the batter to the idli plates and steam like normal idlis. Soft spongy idlis ready to eat. Serve with coconut chutney and sambhar.
Method :
First soak the poha mixer in the butter milk and keep aside for 5 minutes. Then mash it well with a ladle till poha and butter milk mixture is smooth without adding too much water. Then add idli rawa and salt to the mixture. If the idli rawa and poha buttermilk mixture will be thick, add some more curd and mix well. Make like regular idli batter. Keep the idli plates greased ready. Just before making idlis, add the Eno fruit salt to the batter and mix well. Add little water if the batter appears thick, it will become light. Now immediately spoon the batter to the idli plates and steam like normal idlis. Soft spongy idlis ready to eat. Serve with coconut chutney and sambhar.
No comments:
Post a Comment