Tiffin Sambhar (Without Dal)

Ingredients :

• Cut vegetables -  1 cup [ onion red pumpkin, and brinjal ]
• Red  tomatoes - 2 [ chopped ]
• Green chili - 1 [ slit ]
• Sambhar powder - 1 1/2 tsp
• Red chilli powder - 1 tsp
• Turmeric  powder - 1/2 tsp
• Tamarind paste - 1/2 tsp
• Besan - 2 tbsp
• Salt - as required
• Oil - 2 tsp
• Sugar or jaggery - 1/2 tsp
• Dry coconut powder - 2 tbsp
•  [ or normal grated coconut ]
• Kasoori methi - 3/4 tsp
• Mustard seeds - 1tsp
• Coriander leaves and curry leaves - little

Method :

First take one kadai, heat oil. When its becomes hot, add mustard seeds wait to pop. Then add onion fry for 3 second and add other vegetables along with besan. Fry for some time till the raw smell goes. Then add sambar powder slit chili. Mix well then pour 2 to 3 glass of water. Add salt, tamarind paste, red chili powder, sugar. Allow to boil for 10 minutes or tll the vegetables become soft. Then add grated coconut and chopped tomatoes. Crushed and dry roast the kasoori methi and add to the sambhar. Then remove from the gas. Garnish with chopped coriander leaves and curry leaves. Your tasty and easy without dal sambhar is ready to serve. This recipe i heard from my sister ramya.