Ingredients:
- Idli rice - 1 cup
- Udad Dal - 1/4 cup
- Baking powder - 1/4 tsp
- Red color - 1/4 tsp
- Oil - Required for frying
- Water - 1 cup
- Sugar - 2 cups
For dusting :
Sugar - 1/4 cup
Method :
Soak dal & rice together for 3 hours. Grind in a mixer to a smooth paste. Add color & baking powder to that & mix well. Meantime, take one vessel, add 1 cup water & 2 cups of sugar. When the sugar gets dissolved completely, slow the gas, allow to boil for 5 minutes & switch off the gas.
Keep oil in a kadai. When the oil becomes hot, make small small balls from the batter, deep fry till the outer portion becomes crispy. Put the fried balls in the sugar syrup. Let it remain in the syrup for 15 minutes. Then remove from the syrup.
P.S. : Put the 1/4 cup of sugar in a plate, dust the balls in the sugar. Your then mithai is ready
No comments:
Post a Comment