Remaining Stuff [ aloo paratha stuff ] subji wali dahl

Ingredients :

• Aloo stuff - 1 cup [ i took this if you want you can use any subji remaiing ]
• Mix dahl  - 1/2 cup [ masoor, moong, channa dal etc. soaked in water for 20 minutes ]
• Onion - 1 [ finely chopped ]
• Tomato - 2 [ chopped ]
• Vegetables - 1/4 cup [ red pumpkin, brinjal, dudhi chopped ]
• Green chili - 2 [ chopped ]
• Ginger - [ small piece chopped ]
• Garlic - 2 flakes [ chopped ]
• Curry leaves - little
•  Coriander leaves - little
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chilli powder - 11/2 tsp
• Garam masala powder - 1/2 tsp

For seasoning :

Oil - 2 tbsp
Cumin seeds - 1 tsp
Asafoetida - 1/4 tsp


Method :

First take one cooker. Add all the ingredients, dal, aloo mash, onion, chili, ginger, garlic, tomato, chopped vegetables and   dry masala  powder [ except  red chilli powder ] along with required water. Mix well and close the lid and  boil for 20 minutes in medium flame or 5 to 6 whistle comes. After the pressure goes open the lid and mash well with the lid.  Then keep one small kadai, add oil. When the oil becomes hot, add cumin seeds, asafoetida and red chilli powder.  Wait for a second and pour to the dahl. Mix well and garnish with curry and coriander leaves.  Serve with roti or steamed rice.