Kantola Subji

Ingredients :

• Kantola - 1/2 kg
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chilli powder - 2 tsp
• Oil - 3 tbsp
• Asafoetida - 1/4 tsp
• Curry leaves - little
• Black pepper powder - 1/2 tsp
• Mustard seeds - 1 tsp

Method :

First clean the subji and cut into round thin pieces. Then take one vessel, add enough water adding salt and turmeric. Boil the cut subji in the water for 10 minutes till it becomes soft. Then drain the water. After that, keep a kadai & add oil. When the oil becomes hot, add mustard seeds to that. When the seeds pop, add asafoetida and curry leaves. Stir well & then add boiled vegetables. Add dry masalas. Mix well and close with a lid and fry in a low flame till it becomes crispy. Remove from the gas. Serve with  sambhar, rasam rice as a side dish.