Gobi Paratha

Ingrediens:

• Cauli flower - 250 gms. [ grated ]
• Green chili - 2 [ finely chopped 
• Ginger - small piece [ finely chopped ]
• Salt - as required
• Turmeric powder - 1/2 tsp
• Amchur powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Red chilli powder - 1 tsp
• Chopped coriander leaves - little
• Oil - as required

Method :

Take a kadai, add oil to that when it's becomes hot add chopped chili,  ginger. Mix well then add grated flower [ gobi ] to that, and add all other dry masalas. Keep the flame low, when the stuff becomes dry remove from the gas and garnish with chopped coriander leaves. Make it cool. Then make  paratha,  keep  the  stuff  in the center, close and make paratas. Roast both sides  and serve with curd and pickle.