Rawa Vada

 Ingredients:

• Fine rawa - 1 cup
• Rice flour - 1/4 cup
• Onion - 2 [ finely chopped ]
• Curry leaves - little [ chopped ]
• Coriander leaves - little [ finely chopped ]
• Salt - as required
• Crushed pepper - 1 tsp
• Oil - enough for frying

Method:

Take a  bowl, add rawa, rice flour, salt and 1 tbsp of hot oil, crushed pepper and mix well. Then add chopped onion, green chilli, chopped curry leaves, coriander leaves and add little water and mix well. Make like a vada batter. Mean time keep oil in a kadai. When the oil becomes hot, make vadas and put it in the oil. When both sides becomes golden brown, remove from the oil. Serve with coconut  chutney and sambhar.