Rasam in 3 minutes

Ingredients :

• Tamarind paste - 1/2 tsp
• Tomato - 1 small
• Green chili - 1 [ slit ]
• Pepper - 1/2 tsp
• Garlic flakes - 1 or 2
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chili powder - 1/2 tsp
• Curry leaves - few
• Cumin seeds - 1 tspTuvar dal - 1 tbsp
• Ghee - 2 tbsp
• Coriander leaves - little

For seasoning :

• Mustard seeds - 1 tsp
• Cumin seeds - 1/2 tsp
• Dry red chili - 1 [ broken ]

Method :

First make powder in mixer [ jeera, pepper, dal ] then add tomato garlic, coriander leaves, green chili and make it to smooth paste and keep aside.  Then take a vessel, add ghee and add seasoning wait for a second, and add ground masala along with required water. Add salt,  turmeric,  red chili powder. Mix well and allow to boil for 3 minutes then remove from the gas and  garnish  with coriander leaves. Your tasty and easy rasam is ready.