Mirchi Ka Achaar

Ingredients:

• Green chillies  -  200 gms. [less spicy]
• Cumin seeds - 1 tsp
• Methi seeds - 1 1/2 tsp
• Fennel seeds - 3 tsp
• Mustard seeds - 3 tsp
• Vinegar - 4 tsp
• Seasame oil - 1/4 cup
• Salt - as required
• Turmeric powder - 1 tsp
• Asafoetida - 1/2 tsp

Method:

Take the chillies and cut 1/2 inch pieces. Then take a pan, add cumin seeds, methi seeds, fennel seeds, mustard seeds and roast them, [light brown  colour] transfer it to mixer and blend it to smooth powder. Then heat the seasame oil to smoking point. Make it cool. Then take a mixing bowl, add chillies, oil, vinegar, powder mixture, salt, turmeric, and asafoetida and mix well.  Then transfer it to  air tight jar. Serve with thepla or dal rice.