Lapsi Kesari

Ingredients :

• Lapsi big wheat rawa - 1 cup
• Milk - 1/2 cup
• Sugar  3/4 cup
• Cardamom powder - 1/4 tsp
• Ghee - 4 tbsp
• Chopped mix nuts - 1 tbsp
• Food  kesar  colour -  1/4 tsp

Method :

First take a small cooker, wash lapsi  2 to 3 times and add water and milk together [ if you put 1 cup lapsi then take 4 cups water and milk together ] mix well and close  the cooker and wait for 5 to 6 whistle to come. When the pressure goes, open the cooker, and add sugar and colour, mix well and keep it on the gas  again  and stir well. In between  add  ghee to that. When the sugar completely dissolwed and non sticky from the vessel remove from the gas and   add  cardamom powder and nuts. Your tasty lapsi  kesari  ready  to eat.