Ingredients:
Potato - 1/2 kg [Peeled & cut into small pieces]
Oil - For roasting [Better fry in non-stick pan]
Salt - As per taste
Red chillie powder - 1 sp
Turmeric powder - 1/2 sp
Asafoetida - A pinch
Mustard seeds - 1 sp
Black broken gram dal - 1 sp
Curry leaves - Little.
Method :
Take one non-stick pan, keep on the gas pour 4 sps of oil, add mustard seeds, black broken gram dal & curry leaves. When the seeds splutters, add the cut potatoes to that along with salt, turmeric, red chille powder, asafoetida & mix well. Close the pan with a plate & fry in a lower flame. In between open the lid & turn the sabhji. When the potato turns into golden brown & crispy, remove from the gas. Serve with sambhar bhath & rasam. Enjoy your potato roast.
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