Thattai

Ingredients :

Roasted rice flour [Roasted & Powdered] - 2 cups
Urad dal [Roasted & Peeled] - 1/4 cup
Ground nuts - 1/4 cup [Cut into bits]
Channa dal - 1 tbl sp [Washed & soaked]
Curry leaves - 1 spring [Finely chopped].
Asafoetida powder - 1 pinch
Salt - As per taste
Butter - 1 tbl sp
Oil - For deep frying.

Method :


Mix all the above ingredients [except oil] with little water to make a thick & soft dough. Then take a clean plastic sheet & grease it with little oil. Then take lemon size dough, make into thin vadas [palm size] by dipping your fingers in oil. Spread it evenly & as thin as possible. Then heat oil in a frying pan & gently dip each into oil, 4 to 5 at a time. When it becomes crisp & golden in colour, gently remove them from the oil with the help of a spoon. Store it in an air-tight container. Your thattai is ready to eat.