Ingredients :
Fresh elephant yam - 1/2 kg [finely cut pieces]
Oil - 3 tbl sp
Mustard seeds - 1 sp
Black broken gram - 1 sp
Salt - As required
Turmeric powder - 1/2 sp
Sambar powder - 1 1/2 sp
Curry leaves - Little.
Method :
Clean & wash the elephant yam. Then finely cut it into small pieces. Keep one non-stick pan on the gas, pour oil to that heat it & then add mustard seeds, black broken gram & curry leaves. When the seeds splutters & the dal turns to golden colour, add the vegetables & fry for a minute. Add salt, turmeric, sambar powder & mix well. Keep the gas in low flame. Close the kadai with a lid & fry the curry. When the curry is fried nicely, remove from the gas. Serve the curry with sambhar or any kuzhambu.
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