Ingredients :
Rice flour - 3 1/2 cup
Bengal gram flour - 1 cup
Broken black gram flour - 2 sp
Salt - As per taste
Asafoetida powder - A pinch
Red chillie powder - 2 sp
Ghee - 1/2 sp
Oil - For deep frying.
Method :
Take one big bowl & mix all the ingredients. Add required water & form a dough for making ribbon pakodas. Then keep one kadai on the gas & pour enough oil. In the mean time, take a mold & apply little oil towards the side of the mold & fill it with dough. When the oil become hot, press the mold directly in the oil. When pakodas are crisp & golden in colour, gently remove from the oil. Your ribbon pakoda is ready to eat. Store it in an air-tight container.
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