Shrikand

Ingredients :

Buffalo's milk - 1/2 litre
[Thick milk]
Fresh curds - 2 tsp
Powdered sugar - 3/4 cup [100 gms]
Saffron - Little
Cardamom powder - 1/4 sp
Chopped pista nuts - 1 tbl sp
Chopped chironji nuts - 1 tbl sp.

Method :

Mix 2 tsp of fresh curds to a warm milk to prepare curds. When it is set, pour it in a clean muslin cloth, tie & hang the bag for 2 hrs till all the water drips by itself. Tie another double layered cloth strongly on top of a vessel. Then take small quantities of curd & sugar alternatively & rub on top of the cloth. [This removes excess moisture ]. Then put it into another bowl. Repeat the process till all the curd is mixed. Crush saffron after heating it on a heavy pan. Then mix saffron, cardamom powder with the curds. Sprinkle fried nuts & serve it chilled with hot puries.