- Methi leaves - 1 bundle [ wash and chopped ]
- Onion - 2 to 3 [ peeled and chopped ]
- Green chillie - 2 [ slit in to 3 pieces ]
- Salt - as required
- Turmeric powder - 1 / 2 tsp
- Fresh grated coconut - 1 / 4 cup
- Fried peanuts - 1 / 4 cup [ powder in mixture ]
- Oil - 2 table spoon
- Cummin seeds - 1 / 2 tsp
Heat oil in a frying pan, add cummin seeds. When it splutters add onions along with slit green chillies. Fry till onion become transparent. Then add methi leaves, fry for 2 minutes. Add salt and turmeric powder. When all the water gets absorbed, put peanut powder, grated coconut and fry till subji becomes almost dry. Remove from the gas. Serve with roti, and dahl rice etc.
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