Til Mil Matar

Ingredients :

• Fresh shelled peas [ matar ] - 2 cups [ boiled ]
• Tomato - 1 [ cut into small pieces ]
• Fenugreek leaves [ kasoori methi ] - 2 table spoon
• Oil - 2 tbsp
• Sesame seeds - 1 1 / 2 tsp [ dry roasted, to garnish ]
• Chopped coriander leaves - little
• Fresh cream  - 1 table spoon

Spice mixture for gravy :

• Onions - 2 [ roughly chopped ]
• Garlic flakes - 2
• Sesame seeds [ till ] - 2 tsp
• Cumin seeds - 1 tsp
• Coriander powder - 1 tsp
• Red chilli powder - 2 tsp
• Turmeric powder - 1 / 2 tsp
• Salt - as required
• Sugar - 1 / 2 tsp

 [ grind all together using little water to a fine paste in mixcer. ]

Method :

Heat 2 tbsp oil in a kadai. Reduce heat, add the spice mixture and fry for 3 minutes till nice smell comes. Stirring continuously. Add tomato pieces, boiled peas and kasoori methi. Fry for some more time till oil comes out. Fry in low flame. Finely sprinkled with a roasted sesame seeds. Garnish with chopped coriander leaves and fresh cream. Serve with roti, parathas.