Potato cake

Ingredients :

• Potatoes - 1 / 2 kg
• Sugar - 1 kg
• Sugarless koa - 100 gms
• Cardamom powder - little
• Borneal flakes [ pacha karpuram ] - little
• Saffron - a pinch
• Kesar colour - a pinch

Method -

Pressure cook potatoes. Then peel outer skin and mash without any lumps. Then mix koa with the mashed potatoes well till both blends properly. Then keep one heavy bottom kadai [ non- stick ] on fire with sugar and enough water to cover it. Boil the syrup till two string consistency is reached. Remove  from the gas and add potato mixture and stir well till it blends, without forming any lumps. Again keep it back over fire and stir well. Add ghee and mix well till halwa starts to leave sides of the vessel. Mix colour, cardamom powder, powdered borneal, saffron [ which is dissolved in hot milk ] and mix well. Pour on a greased tray. Allow it to cool and then cut into pieces. Your tasty potato cake is ready to eat.

Note : You can use sweet potato  also.