Muli [ radish ] paratha

Ingredients :

• Muli [ radish ] - 1 big [ grated ]
• Onion - 2 [ peel and grated ]
• Green chilli - 2 [finely chopped ]
• Ginger - small piece [ finely chopped ]
• Finely cut coriander leaves - little
• Salt - as required
• Turmeric powder - 1 / 2 tsp
• Red chilli powder - 1 tsp
• Garam masala powder - 1 / 4 tsp
• Dhania jeera powder - 1 / 2 tsp
• Sugar - 1 tsp
• Butter - 2 tbl. sps
• Oil - as required

[ mix muli, onion, greenchilli, ginger, salt, turmeric, red chilli powder, dhania jeera powder and keep in a oven for 10 minutes till water is absorbed mix coriander leaves to that and keep aside ]

Method :

Sieve and mix the wheat flour in a mixing bowl. Add salt, sugar and butter. Mix well with the flour till butter blends. Gradually add water and knead to a smooth dough. Make medium sized  balls from the dough. Flatten each ball and keep a tablespoon of radish filling inside. Close and seal well all around. Press and dredge in wheat flour and roll out into thick parathas. Heat tawa and fry these parathas using oil both sides while frying. Serve hot along  with curd and pickle.