Tendli gajar subji [ gujarati type ]

Ingredients :

• Tendli - 1 / 2 kg. [ cut into small round pieces ]
• Gajar [ carrot ] - 1 / 4 kg. [ cut into small pieces ]

Masala :

• Salt - as required
• Turmeric powder - 1 / 2 tsp
• Coriander cummin seed powder - 1 / 2 tsp
• Red chilli powder - 1 tsp
• Fresh grated coconut - 2 to 3 tablespoon
• Fresh chopped coriander leaves - little

To temper :

• Mustard seeds - 1 tsp
• Asafoetida - 1 / 4 tsp
• Oil - 4 to 6 tbsp.

Method :

Cut the tendli into round pieces. Peel and cut carrot into small pieces. Heat oil in kadai, add mustard seeds, when splutters add asafoetida. Put tendli, carrot pieces. Cover and cook till subji become tender. Add both the chilli powder and coriander cummin seed powder. Mix well and saute for a while. While serving garnish with grated coconut and chopped coriander leaves.