Thakaali pattani bath

Ingredients -:

• Sooji [ rawa ] - 1 cup
• Big onions - 2 [ chopped fine ]
• Green peas - 1 / 4 cup [ shelled or frozen ]
• Big red tomatoes - 3 [ boiled and blended ]
• Turmeric powder - 1 / 2 tsp
• Ginger paste or chopped finely - 1 / 2 tsp
• Lemon juice - 2 tsp
• Oil - 3 table spoon
• Salt - as required
• Coriander leaves - little

For seasoning :

• Mustard seeds - 1 / 2 tsp
• Green chillies - 2 to 3 pieces [ slit ]
• Kurry leaves - little
• Asafoetida - 1 / 4 tsp
• Ghee - 2 tsp

Method :

Boil 1 cup of water and salt in a deep non- stick kadai. Add the peas and cook till the vegetable  become soft. Keep aside, in same kadai , heat oil and add  mustard seeds. When it pop add chopped onion, and fry for few seconds. Then add the tomato puree along with 2 cups of water, and allow to boil for 5 minutes in lower flame. Heat a tablespoon of ghee, and the green chillies, ginger and asafoetida powder. Gradully add the sooji stit for a minute, on a low flame till it turns translucent. Add the boiling water and stir fast to avoid lumps. When it becomes soft, add the peas with water, tomato puree, lime juice, salt, turmeric. Mix well. Keep the gas in lower till the whole mixture leaves the kadai. Add remaining ghee, curry leaves. Remove from the gas. Garnish with chopped coriander leaves. Serve hot with white chutney and a sambhar.